– are produced by grinding hulled buckwheat. Instead of conventional wheat flour, buckwheat flour is gluten-free. Followers of a healthy lifestyle included buckwheat flour in their daily diet. Coarser than wheat flour, buckwheat flour is used for both culinary and confectionery. Buckwheat flour are used for maiking pasta, cakes, cookies and biscuits baking, pancakes. Bread baked with buckwheat flour has a special taste, mild aroma of nuts, it is dark, coarse and healthy.
Buckwheat is rich in iron, calcium, phosphorus, fluorine, molybdenum, cobalt, B vitamins, folic acid, vitamins PP and E. Buckwheat groats have starch, protein, cugar, oil, organic acids, riboflavin, tiamine. Buckwheat protein contains lysine and methionine which surpasses other crops.
EcoLine carries a line of organic grains.
These are special grains, sold only at organic shops.